Winter Bowl for Cold Days
2026-01-10
Simple base
- Cooked barley or brown rice
- Roasted carrots, beetroot, and squash
- A handful of greens
Quick dressing
Whisk olive oil, lemon juice, mustard, and a splash of warm water. Season with salt, pepper, and a little grated garlic.
Low-waste tip
Save peelings for a homemade stock. Freeze them in a container and simmer when you have enough.